SEPHIZYMC Syrup

DIGESTANT:

Ginger, Ajwain & Triphala exerts digestant effect including cholagogue activity, stimulating endogenous secretion of digestive enzymes, thereby aids in digestion

                                                                                           (Chemical abstracts 99:205956) (1983)

CARMINATIVE:

Jeera, erand karkati to possess valued stimulant, aromatic and carminative properties,

                                                                                       (Gastro-enterology, New York 16:41)

ANTI-FLATULENT:

Amalvate, ginger & Billy relieves flatulence and abdominal distress, tones up peristalsis and normalized ratio of Hydrogen sulphide to carbon dioxide, formed by microorganisms in digestive tract.

                                                                                                 (.Sci. Indus. Reg.: 13:756, (1954)

SPASMOLYTIC:

Synergistic action of hing, triphala and piplamool, acts as spasmolytic by blocking action of acetylcholine, histamine & 5HT on experimental subjects.

                                                                                    (Medical Plants of India, 1982, ICMR)

ANTI-NAUSEATIC:

Ginger, Triphala provides significant antiemetic and anti-vertigo effects like dramamine

                                                                                            (Ind Drugs 19:476 (1982)

APPETIZER:

Piplamool, Chitrak Chaal and mustak, activates the endogenous secretion of digestive juices and enzymes, thereby provokes appetite and assimilation of food, 

                                                            (Selected Medical plants of Indian Chemexcil 1995)

• Indigestion
• Flatulence 
• Belching 
• Constipation
• Dyspepsia
• Hyperacidity

• Shunti (Zingiber officinale)
• Pippali (Piper longum) 
• Nimba (Azadirachta indica)
• Apamarga (Achyranthes aspera) 
• Ela (Elettaria cardamomum) 
• Twak (Cinnamomum zeylanicum) 
• Maricha (Piper nigrum)
• Aragwadha (Cassia fistula)
• Ashwagandha (Withania somnifera)
• Ajamoda (Apium graveolens)
• Shatavari (Asparagus racemosus)
• Karkatshringi (Pistacia integerrima) 
• Kupilu (Strychnos nux vomica) 
• Navasara sudhi
• Chapala
• Karpoora (Cinnamomum camphora)